Recycling or reusing grape pomace (a.k.a. grape marc) is a topic that we’ve discussed many times on The Academic Wino. Back in September of last year, I introduced a paper which should that the addition of grape marc to wines…
by Becca • • Comments Off on Grape Seed Extracts Reduce Formaldehyde Levels in Leather Production
I’ve covered the topic of the recycling of wine industry a lot lately on The Academic Wino, as it is it becoming increasing more desired in the wine business to not only decrease the contaminants and potentially toxic chemicals in…
by Becca • • Comments Off on Grape Stem Extracts: An Example of Utilizing Winery Waste for a More Sustainable Industry
In this age of changing climate, there is an ever present push to find more ways to be more environmentally friendly and sustainable in all industries and settings. If you’re at all familiar with the content here on The Academic…
Wine industry wastes are a topic we’ve covered a few times before on The Academic Wino. We’ve discussed papers on how water waste from the wine industry may be used as an alternative biofuel or biogas as well papers discussing…