by Becca • • Comments Off on The Influence of Water and Temperature on the Volatile Compounds of Oak Barrel Staves
Many of you already know that using oak barrels during winemaking and aging increases the complexity of the finished wine, and often increases the overall quality of the wine. Using oak changes the aroma and color, as well as the…
by Becca • • Comments Off on Open Call For Guest Writers and Bloggers!
Hi Everyone! Becca here! A quick post today: I’m putting a call out for anyone who wishes to contribute a guest post on The Academic Wino! I love the idea of having a different voice on here periodically and would…
I am very happy to report to you all that I have been chosen as a recipient for a Wine Bloggers Conference (WBC) Scholarship to this year’s Wine Bloggers Conference in Penticton, BC! Those of you that follow me on…