There have been a lot of major advances in the world of winemaking and viticulture. The following graphic, from the peer-reviewed article “At the cutting-edge of grape and wine biotechnology” by Anthony R. Borneman, Simon A. Schmidt, and Isak S.…
The health benefits of red wine have been well-studied, with resveratrol being the most commonly studied compound and the one that is often credited the most as being beneficial to human health. Resveratrol is primarily produced in plants (including grapes)…