Despite being an ancient technique that was abandoned thanks to inefficiencies in wine quality, the use of amphorae in winemaking has seen a resurgence. Historically, due to the high porosity of the earthenware material, amphorae often yielded wines that were…
Tag: chardonnay
The Influence of Grape Maturity on Smoke Taint in Wine
Using Carrageenan or Pectin as Possible Alternatives to Bentonite for Protein Removal in White Wines
Who’s Your Daddy?: Chardonnay
The subject of today’s “Who’s Your Daddy” post is one of the most widely recognized and most popular wines in the world: Chardonnay! http://drinknectar.com/wp-content/uploads/2011/05/Chardonnay.jpg Chardonnay is relatively easy to grow and can readily adapt to different environments, and therefore can…