by Becca • • Comments Off on Going Whichever Way the Wind Blows: The Effect of the North Atlantic Oscillation (NAO) on Cava Quality
Is it possible to predict the quality of a wine, for example Cava (Spanish sparkling wine) just by using meteorological data? Could you predict if a particular Cava would be good quality or poor quality just by knowing certain atmospheric…
by Becca • • Comments Off on Characterizing the Terroir of Niagara: What Causes Regional Differences in Wine?
Many of you reading this blog are already familiar with the concept of terroir. In very basic terms, terroir is a term which encompasses the unique characteristics of a wine as formed by various influences, including grape variety, environment, climate,…