The following article is my latest contribution to the print magazine SOMM Journal. I feel very honored to have been given the opportunity to write for this fantastic periodical and encourage each and every one of you to check it…
by Becca • • Comments Off on Reducing Wine Surpluses and Environmental Impacts of Wineries by Utilizing An Integrated Industrial Ecology Approach
We’ve talked a bit on The Academic Wino about the use of winery wastes for various purposes in order for wineries to become more sustainable. From using the wastes as therapies for various health problems (i.e. cardiovascular issues, diabetes, etc)…
The following article is my first contribution to the print magazine SOMM Journal. I feel very honored to have been given the opportunity to write for this fantastic periodical and encourage each and every one of you to check it…
Climate change is and will continue to have a significant influence on global ecosystems, including grape growing. What makes predicting the effects of climate change difficult is that it is not going to affect every region the same way. For…