In conventional agriculture, as well as in viticulture, fungicides are sometimes used in order to control various fungal pests that can damage or destroy the crop, leading to reduced finished wine quality. Studies have shown that residues from these fungicides…
Tag: fungicide
Fungicide Exposure from Grapes May Be Linked to Thyroid Cancer: Another Reason to Go Organic?
Different Vineyard Training Systems Alter Susceptibility of Grapes to Powdery Mildew
One of the most common pests to vineyards all over the globe is powdery mildew (Erysiphe necator Schwein). It is responsible for causing widespread destruction in nearly every viticultural area worldwide, and is a fungus that is able to develop…
New Formulations of Fungicide May Alter Sensory Characteristics in White Wine
Fungicides are frequently used in viticulture to treat and prevent various diseases such grey mould (Botrytis cinerea), powdery mildew (Erisiphe necator), and downy mildew (Plasmopara viticola). New formulations of fungicides are currently being tested to replace older, more controversial applications,…