Research exploring different alternatives to using added SO2 during winemaking as a result of the negative connotations associated with excess SO2 is certainly plentiful. While SO2 (a.k.a. sulfur dioxide) is naturally present in grapes and many other fruits and other…
Tag: sulfites in wine
The History of Sulfite Use in Wine: Guest Post by Emily Kate
Determining Consumer Willingness to Pay for Low-Sulfite Wines: What Drives Likelihood of Purchase?
The presence and/or absence of sulfites in wine is a continual hot topic in the wine industry, and one which is still relatively poorly understood among many consumers. Sulfites are used in the winemaking process to act as antioxidants as…