Producing a quality wine is of utmost important to winemakers, and arguably the most important goal in the industry as a whole. There are many factors that influence quality in a wine, many of which are related to the chemical…
Tag: wine making
Distinguishing Terroir Effects Using NMR and ECVA Analysis
An aside before this post begins…. This is the 100th article reviewed by The Academic Wino!!! We’ve posted over 130 total posts on this blog, but this one is the 100th peer reviewed article presented! I can’t believe I’ve read…
The Phenolic Composition of Cabernet Sauvignon Wines in China: Demonstrating Terroir Effects
Phenolic compounds, which are found in grapes, can significantly influence the aroma, flavor, mouthfeel, color, and overall quality of a wine. These compounds are found naturally in grapes, however can also be synthesized throughout the fermentation and aging processes. As…
Cellulose Polymers Shown to Reduce “Brett” Character in Wines
Ethylphenols are compounds that are known to be present in wines and other alcoholic beverages, and often produce “off” flavors such as pharmaceutical or animal-like (e.g. “horse sweat” or leather tones), and are considered to be responsible for “Brett character”…