There has been a lot of interest lately regarding recycling wine industry residues to be useful and beneficial in many different areas, such as meat preservatives, animal feed, food nutrition boosters, disease ameliorators, and alternative fuels. Most research in this…
Tag: winery waste
Winery Wastewater and Animal Manure: The New Alternative Fuel Source?
In this era of changing climate and the need for a more renewable energy resource, sources of biogas alternatives have been of popular demand. Put simply, biogas is the result of anaerobic digestion (breakdown of organic material in the absence…
Grape Residues as a Nutrition Booster for Hot Dogs?
http://3.bp.blogspot.com/-EeGNJGDBZSI/ThwY6fmjraI/ AAAAAAAAAZE/GwVWSgJBpGE/s1600/hot+dog.jpg Let’s face it: even though they may be tasty, hot dogs (a.k.a., frankfurters, wieners, etc) are really not very good for you. They are high in saturated fats and nitrites, and often are associated with questionable production practices (i.e.,…
Grape Residues or Pomace as a Meat Preservative?
Today’s post looks at the remnants of grape bits that might otherwise be tossed away after pressing, and one possible new use for them. So, wine industry residues: can they be used as a meat preservative? (eww?) http://media21.onsugar.com/files/2011/01/04/2/192/1922195/05e4ca2929eb3874_chicktn.larger/i/ Fresh-Chicken-Better-Than-Packaged-Other-Food-News-From-Web.jpg Meat…