Month: February 2012

Wine Preferences are Dictated by Past Alcohol Consumption Patterns

For nearly 30 years, research has suggested that there is a learning curve of wine preferences, starting off with new wine drinkers consuming sweeter wines and lower alcohol white wines, and eventually moving toward more complex red wines.  More current…

Infusions of Grape Skins to Green Tea Increase Overall Health Benefits; Including Antiviral Activity Against Influenza

One consequence of the wine making process is a large amount of “winery waste” (skins, seeds, water, winemaking byproducts, etc).  In the interest of recycling or reusing this waste, there have been many studies examining potential used for it, including…