Month: November 2014

Avoiding Thanksgiving Day Food Poisoning: Using a Red Wine-Based Marinade to Protect Against E. coli and Salmonella

Many of my readers from the United States will be sitting down to Thanksgiving dinner with their friends and families, celebrating life and giving thanks to what we have.  Since my husband and I just moved 1600 miles across country,…

Giving Thanks to a Native American Variety: Norton [VIDEO]

Hello, readers! My husband and I are still on the road–somewhere between Virginia and Colorado, we are slowly making our way to our new home and new chapter in our lives. That being said, no in-depth scientific analysis again this…