by Becca • • Comments Off on Avoiding Thanksgiving Day Food Poisoning: Using a Red Wine-Based Marinade to Protect Against E. coli and Salmonella
Many of my readers from the United States will be sitting down to Thanksgiving dinner with their friends and families, celebrating life and giving thanks to what we have. Since my husband and I just moved 1600 miles across country,…
by Becca • • Comments Off on Giving Thanks to a Native American Variety: Norton [VIDEO]
Hello, readers! My husband and I are still on the road–somewhere between Virginia and Colorado, we are slowly making our way to our new home and new chapter in our lives. That being said, no in-depth scientific analysis again this…
Just a quick post today, as things have been pretty insane over at The Academic Wino‘s house! As you know, I was pretty busy back in September and early October when I got married and subsequently went on my honeymoon.…