Month: January 2016

An Excerpt from Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi

Hello readers!  I am currently on my maternity leave spending some quality time (and little sleep) with my brand new son! Enjoy this guest post from today’s featured author!   Journalist and educator Simran Sethi’s new book, Bread, Wine, Chocolate: The…

The Physiology of Flavor: A Guest Post by Deborah Parker Wong

Hello readers!  I am currently on my maternity leave spending some quality time (and little sleep) with my brand new son! Enjoy this guest post from today’s featured author!   About Deborah:  For the last ten years Deborah Parker Wong,…

Wine Literature Review Lightning Round: 11th Edition

It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within the past…