Month: December 2015

2015 Year In Review – Happy Holidays!

2015 has been a fabulous year both professionally and personally!  I’ve accomplished a lot this year and am looking forward to how both my professional and personal life develop as the years continue to tick by. I just wanted to…

The Use of Added Resveratrol During Winemaking As An Alternative to Sulfites: A Pilot Study

Research exploring different alternatives to using added SO2 during winemaking as a result of the negative connotations associated with excess SO2 is certainly plentiful. While SO2 (a.k.a. sulfur dioxide) is naturally present in grapes and many other fruits and other…