by Becca • • Comments Off on Making Microbeads Out of Winery Wastes: A Novel Approach to Improving Shelf Life and Stability of Polyphenols
With an ever increasing number of mouths to feed word wide and a food supply that has seemingly gone downhill in terms of its quality, the interest in developing and producing functional foods – or foods that are enriched in…
Greetings, all! It’s been an insane couple of weeks here, as I’ve been trying to put out some technical fires on the blog. You may have noticed there is still some issue with the layout–my lovely header is missing and…
The following article is my latest contribution to the print magazine SOMM Journal. I feel very honored to have been given the opportunity to write for this fantastic periodical and encourage each and every one of you to check it…
The “Who’s Your Daddy” series takes a very brief look at the parentage of grapes, in order to get a better understanding of where particular varietals come from and how they are genetically related to one another. So far, we’ve…