Category: Enology

The Influence of Alcohol Level and Polyphenol Content on Oral Release and Persistence of Esters in Wine

Earlier this year, I covered an article looking at the influence of alcohol content on aroma (esters) release in wine tasting.  I’m sort of following up on that post with a new study by the same authors taking the concept…

Wine Literature Review Lightning Round: 18th Edition

It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within the past year or…