by Becca • • Comments Off on Becca Yeamans-Irwin Wins 3rd Place for Best Editorial/Opinion Wine Writing in the 2018 Born Digital Wine Awards
It is with great pleasure that I announce my piece, The Future of Fermentation: The Role of Synthetic Yeast in Winemaking, has won 3rd place in the Best Editorial/Opinion Wine Writing award in the 2018 Born Digital Wine Awards competition!…
by Becca • • Comments Off on How Wine Composition Influences Acceptance of Wines Infected with Brettanomyces
There are a lot of ways a wine can be spoiled, one of which is an infection by the yeast Brettanomyces bruxellensis – or Brett. When a wine is infected with Brett, is can exhibit undesirable sensory characteristics such as…