Category: Environmental Science

Reducing Wine Surpluses and Environmental Impacts of Wineries by Utilizing An Integrated Industrial Ecology Approach

Figure 2 from Chiusano et al 2015

We’ve talked a bit on The Academic Wino about the use of winery wastes for various purposes in order for wineries to become more sustainable. From using the wastes as therapies for various health problems (i.e. cardiovascular issues, diabetes, etc)…