Category: Environmental Science

Reducing Wine Surpluses and Environmental Impacts of Wineries by Utilizing An Integrated Industrial Ecology Approach

Figure 2 from Chiusano et al 2015

We’ve talked a bit on The Academic Wino about the use of winery wastes for various purposes in order for wineries to become more sustainable. From using the wastes as therapies for various health problems (i.e. cardiovascular issues, diabetes, etc)…

Water Dowsing: Science, Magic, or Crazy Talk?

Copyright R. Yeamans-Irwin 2015

The following article is my latest contribution to the print magazine SOMM Journal. I feel very honored to have been given the opportunity to write for this fantastic periodical and encourage each and every one of you to check it…