Brettanomyces bruxellensis (also known as Dekkera bruxellensis), or what the wine community lovingly calls “Brett”, is a huge cause of economic decline in the wine business as a result of the yeasts’ ability to decrease the quality of wine on…
Want your wine-related book reviewed? Send me an email: becca@academicwino.com! I’d love to read it! There are many motivated individuals who have high hopes and grand dreams of owning a successful and world-renowned vineyard. Some of these individuals go on…
The following is a guest post written by Anty Fung. Please read Anty’s full bio at the end of this post! A Brief History of Biodymanics Biodynamics is “the basic new way of thinking about the relationship between earth and…
“Does the world really need another book about wine?” There are stacks and stacks of books out there that cover every aspect of wine: from travel books illustrating which wineries you should visit in a particular wine region to books…