The Effect of Glyphosate on the Chemical Composition of Grapes and Wine: Implications for Grape and Wine Quality by Becca • July 1, 2016 • 8 Comments Glyphosate is one of the most commonly used herbicides throughout agriculture and all over the world. It is considered a “non-selective” herbicide, meaning that it’ll kill most plants that come in contact with it. In a nutshell, it works by… Read more →