Monthly Archives: October 2011

Phenolic Composition of Organically Grown Grapes Do Not Change with Different Winemaking Techniques

flickr.com/photos/quinnanya/2922863195/ It has been well documented that the phenolic composition of wine differs depending upon a variety of factors: including, but not limited to; the type of grape, environmental conditions, disease pressures, soil type, geographical location, and grape maturity status. …