In celebration of the New Year, we’ll once again focus our blog posts on current research related to Champagne/sparkling wine! Briefly, the bubbles in Champagne and other sparkling wine beverages are created by trapped CO2 molecules during the secondary fermentation…
In the spirit of the upcoming New Year, we’ll focus the next few blog posts on sparkling wine/Champagne! There are several different methods for producing sparkling wine, including the traditional method and the Charmat method. The traditional method, also known…
I just wanted to say a quick Merry Christmas and otherwise Happy Holidays to all those who don’t celebrate Christmas! The Academic Wino is on vacation for a couple days, but will have all new posts starting on Friday! I…
Countless studies have shown that the serving temperature of wine is critical in terms of what aromatic attributes are notable and which are diminished. In other words, the temperature at which you serve your wine could make or break your…