by Becca • • Comments Off on Do Self-Reports on Drinking Motives Reflect Actual Alcohol Consumption in Real-Life Scenarios?
What motivates someone to drink has been linked to the amount of alcohol one typically consumes. Previously on The Academic Wino, a study was presented that showed people consuming alcohol for “positive” reasons (such as the taste or the health…
The use of soil nitrogen fertilization has been frequently studied in grapes for its ability to alter wine aroma, however, the results of these studies have been quite variable. Some studies found that using organic and inorganic nitrogen fertilization improves…
“Wine Technology of the Future” is a series on The Academic Wino that features new inventions and patents that attempt to make your wine experience easier and more enjoyable. Previously on this series, we’ve introduced the “self aerating wine bottle”…
Saccharomyces cerevisiae is one of the most important yeasts in winemaking, the distribution of which is widespread and as a result the origin of which is unknown. What is known is that S. cerevisiae is not an airborne species and…