Terroir: the ever elusive concept of a physical interaction between the soil and the flavors and aromas of a wine made from grapes grown in that environment. Does it exist? Scientifically, the jury is still out. So far, there hasn’t…
“Minerality” is a tricky thing. It’s a term common in wine tasting notes, though its origins and causes remain uncertain and contentious. Scientific consensus for minerality is lacking, and there doesn’t seem to be much peer-reviewed science supporting a chemical or physical mechanism.…