by Becca • • Comments Off on The Effect of High Hydrostatic Pressure Processing on Chemical Composition of Oak Chip-Macerated Wine
The use of oak barrels in wine fermentation and aging increases wine aromatic complexity and improves overall quality. This technique is often used in wines, despite the fact that it costs more money to produce an oaked wine than it…
by Becca • • Comments Off on Book Review: Hungry For Wine: Seeing the World Through the Lens of a Wine Glass by Cathy Huyghe
To view a complete list of all the books I have reviewed on The Academic Wino, visit my Wine Book Library page and browse! The book for review today is Hungry For Wine: Seeing the World Through the Lens of…
The following article is my latest contribution to the print magazine SOMM Journal. I feel very honored to have been given the opportunity to write for this fantastic periodical and encourage each and every one of you to check it…
To view a complete list of all the books I have reviewed on The Academic Wino, visit my Wine Book Library page and browse! The book for review today is Tangled Vines: Greed, Murder, Obsession and an Arsonist in the…