by Becca • • Comments Off on Wine at America’s Table
The following is a guest post written by Marlene Rossman. See her bio at the end of this post. You may also find her on Facebook by clicking here. We in America, declared Thomas Jefferson in 1808, can make wine…
by Becca • • Comments Off on Wine Technology of the Future: Corkscrew with an Integral Intelligent Thermometer
It’s always fascinating to see what new products are being invented and patented in regards to wine technology. Previously on The Academic Wino, I presented the “Self-Aerating Wine Bottle” in the first installment of “Wine Technology of the Future”. Today’s…
by Becca • • Comments Off on Some Don’t Like It Hot: Using Heat to Reduce the Spread of Phylloxera into Non-Infested Vineyards in Australia
Phylloxera (Daktulosphaira vitifoliae Fitch) is one of the most destructive pests for grape vines. Historically, it has wreaked havoc on vineyards around the globe, and nearly wiped out the entire grape and wine industry in Europe (and many other parts…
by Becca • • Comments Off on Grape Seed Extracts Reduce Formaldehyde Levels in Leather Production
I’ve covered the topic of the recycling of wine industry a lot lately on The Academic Wino, as it is it becoming increasing more desired in the wine business to not only decrease the contaminants and potentially toxic chemicals in…