flickr.com/photos/quinnanya/2922863195/ It has been well documented that the phenolic composition of wine differs depending upon a variety of factors: including, but not limited to; the type of grape, environmental conditions, disease pressures, soil type, geographical location, and grape maturity status. …
Author: Becca
Grape Pomace: The Diabetes Wonderdrug
Before I launch into today’s post, I just want to give a big hello to those visiting from the blog Swirl, Sip, Snark, who recently wrote a great mini-review of this blog! Of course, hello to both my new and…
Virtual Vineyards: Using Microchips and GPS to Improve Vineyard Management
In this day and age, nearly everything is computerized. From cars to microwave, and from refrigerators to electric toothbrushes, so many items we use in our lives have some sort of computer built in (even if it’s just a small…
Winery Wastewater and Animal Manure: The New Alternative Fuel Source?
In this era of changing climate and the need for a more renewable energy resource, sources of biogas alternatives have been of popular demand. Put simply, biogas is the result of anaerobic digestion (breakdown of organic material in the absence…