Happy Tuesday! Coming off an extremely busy weekend, The Academic Wino is still in the writing process of several new peer-reviewed journal articles to present to you all. In the meantime, while I work hard to complete quality works for…
Author: Becca
Five Mundane Things That Are Deadly To Your Wine
The following guest post is written by Steph Wood, a content writer for Bordeaux, UK. It would be difficult to find a food or drink that has more rituals and recommendations than wine. Given the thousands of years we’ve had…
Millennials: The Flashier the Label, the Better the Wine!
While walking along the aisles of a wine shop or the wine section of the grocery store, one is exposed to hundreds of different kinds of wines. As a result of this continually growing sector, wineries must figure out a…
Influence of Toasting on Antioxidant Capacity and Phenolic Composition of Oak-Aged Wine
There have been a significant number of studies focused on examining the antioxidant power of wine, studies of which are no stranger to The Academic Wino. Antioxidants and other polyphenols in wine have been shown to be linked to a…