Climate change is a very real threat that has many industries concerned over how their businesses with be affected. More importantly, it’s this changing climate that has and continues to push many industries into developing better ways to function that…
There’s no way one single person (even if that person is The Academic Wino!) can possibly review every single piece of peer reviewed literature related to wine that is published every day. This series presents multiple new papers (within the…
There are many things that can have an effect on the quality and stability of wine. Specifically, both enzymatic and non-enzymatic oxidative reactions can significantly influence the aromatic and structural quality of a wine, which without appropriate control, can run…
According to scientists, climate change will affect various parts of the world differently than one another. Specifically, in regards to the Mediterranean region (as well as many others), a decrease in annual precipitation is currently predicted, based on past data…