Well hello there! It’s been a minute! I’ve missed writing very much, and think I may finally be coming out of the mental fog I’ve had these past several months. Here’s to fresh starts! Today I’m going to talk about…
by Becca • • Comments Off on The Influence of Alcohol Level and Polyphenol Content on Oral Release and Persistence of Esters in Wine
Earlier this year, I covered an article looking at the influence of alcohol content on aroma (esters) release in wine tasting. I’m sort of following up on that post with a new study by the same authors taking the concept…
Anyone remotely paying attention to wine these days has probably noticed an upward tick in alcohol concentrations. While it would be easy to simply blame a changing climate on this increase, there is evidence to suggest that these increases are…
This week I’d like to share with you my first piece for Spirited Magazine. In the piece, I explore advancements in yeast DNA technology and how synthetic yeast research might one day influence how wine is made. Below is the…