by Becca • • Comments Off on Increased Salinity Levels in Mexican Wine: Correlations and Possible Causations
When I think of Mexico, I tend to think Tequila and Margaritas, and not so much wine. However, Mexico happens to have one of the oldest wine industries in the West. Starting way back in the 1500s after the Spanish…
There’s been a lot of talk lately about the effects of climate change on global viticulture, and is something that is imminent and that must be openly discussed. Ultimately, positive actions are required to protect the trade as well as…
WARNING: This post is a lot longer than usual, so if you’re short on time, I’d recommend skipping to the conclusions and coming back to the rest another time 😉 As wine consumers, we hear the word “terroir” thrown around…
Biogenic amines are carefully monitored in the food and beverage industries, since if they are taken in at too high of concentrations, they can cause significant health problems including headaches, breathing problems, and cardiac problems. Biogenic amines are nitrogen-based compounds…