The use of commercial fungicides is commonplace in conventionally managed vineyards, often utilizing sulfur or synthetically produced formulations. With the use of these fungicides there comes an associated health risk, both to the environment and to those animals or people…
Women Prefer Wine and Liquor While Men Prefer Beer: Using an Implicit Measures Approach to Determine Consumer Behavior
Enzymatic Extracts from Wine Industry Waste May Provide Cardiovascular Benefits in the Rat Model
The Effect of Light and Temperature Exposure on Wine Color Development: The Role of Bottle Color and Weight
The Effect of Winemaking Technique and Oxygen Exposure During Storage on Rosé Wine Quality
Wine Retail Price Dispersions: A Closer Look into Wine Economics in the United States
Lower Alcohol Wines Do Not Alter Cardiovascular Benefits in the Rat Model: Study Results and Personal Thoughts
Who’s Your Daddy?: Tempranillo
The “Who’s Your Daddy” series takes a brief look at the parentage of grapes, in order to get a better understanding of where particular varietals come from and how they are genetically related to one another. So far, we’ve covered:…