Hello, readers! I’m going to diverge from my usual m.o and present today a slightly older study than I usually do. Instead of being published in the last year, this one was published in 2017. Why? Well, I’m in the…
by Becca • • Comments Off on The Influence of Alcohol Level and Polyphenol Content on Oral Release and Persistence of Esters in Wine
Earlier this year, I covered an article looking at the influence of alcohol content on aroma (esters) release in wine tasting. I’m sort of following up on that post with a new study by the same authors taking the concept…