The following is a guest post written by Marlene Rossman. See her bio at the end of this post. Alternatively, read her full bio here: Marlene Rossman Bio. (please click “about” to get her bio). You may also find her on…
The use of oak in wine fermentation and aging is a very common practice that has an overall positive influence on the flavor and aroma of wine, as well as its complexity and overall quality. Specifically, oak transfers many volatile…