Over the past few years, I’ve covered the topic of oak and oak alternatives several times on this blog. Many studies have examined the chemical and sensory differences of wine when exposed to different types of oak and other woods,…
Tag: cabernet sauvignon
Examining Variations in Grape Phenolic Maturity and Ripeness at Harvest and How It Influences Wine Quality
The Phenolic Composition of Cabernet Sauvignon Wines in China: Demonstrating Terroir Effects
Phenolic compounds, which are found in grapes, can significantly influence the aroma, flavor, mouthfeel, color, and overall quality of a wine. These compounds are found naturally in grapes, however can also be synthesized throughout the fermentation and aging processes. As…
Pollination Dynamics of Cabernet Sauvignon
In many plant species, including grape cultivars, autogamy (i.e. self-fertilization) is all that is necessary to successfully reproduce. However, some cultivars require cross-pollination in order to reproduce and reach maturity. The level of successful pollinations that occur will determine the…