Happy New Year! I hope the first week of 2015 has treated you all well so far, and if not, well, it’ll get better! Since it is the New Year, and since sparkling wine is the traditional go-to wine for…
Tag: chemistry
Giving Grapes The Chair: Extraction of Polyphenols by Pulsed Electric Field Technology
Detecting Brettanomyces in Wine: A Novel Approach Using qPCR
The Effect of Irrigation on the Chemical Composition of Grapes
Every chemical compound in grapes and in wine play some role in the life of the grape/wine, be it during physiological processes during the growth stage, or in the finished wine itself, where it may contribute to the taste and…