by Becca • • Comments Off on Avoiding Thanksgiving Day Food Poisoning: Using a Red Wine-Based Marinade to Protect Against E. coli and Salmonella
Many of my readers from the United States will be sitting down to Thanksgiving dinner with their friends and families, celebrating life and giving thanks to what we have. Since my husband and I just moved 1600 miles across country,…
It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within…