Hello readers! I am currently on my maternity leave spending some quality time with my family! Enjoy this guest post from today’s featured author, William R. Cupach, Ph.D. William R. Cupach is Professor Emeritus in the School of Communication at…
“Minerality” is a tricky thing. It’s a term common in wine tasting notes, though its origins and causes remain uncertain and contentious. Scientific consensus for minerality is lacking, and there doesn’t seem to be much peer-reviewed science supporting a chemical or physical mechanism.…
One of the most controversial aspects of the wine tasting note is arguably the concept of minerality. There is little scientific consensus regarding what minerality actually IS, and there doesn’t seem to be much (if any) peer-reviewed science supporting a…