The use of oak barrels in wine fermentation and aging increases wine aromatic complexity and improves overall quality. Despite a higher price tag, this technique is often used for red and some white wine aging. Due to higher costs, and other factors,…
The use of oak barrels in wine fermentation and aging increases wine aromatic complexity and improves overall quality. This technique is often used in wines, despite the fact that it costs more money to produce an oaked wine than it…
The use of oak barrels in wine fermentation and aging is common, as it is known to increase wine aromatic complexity and improve overall wine quality. One downside to using oak barrel in winemaking is the fact that it costs…
Over the past few years, I’ve covered the topic of oak and oak alternatives several times on this blog. Many studies have examined the chemical and sensory differences of wine when exposed to different types of oak and other woods,…