Many of you have probably already noticed, that viticulture (and in some cases agriculture) is undergoing a slow but steady shift from conventional methods to a more organic or sustainable approach. In an effort to do their part to help…
by Becca • • Comments Off on Evaluation of Pesticide Residues at Schools in Close Proximity to Vineyards in South Africa
One of the major concerns about the use of pesticides in viticulture and agriculture in general is the potential for these chemicals to drift onto neighboring farms that do not wish to use these pesticides, and more importantly, into residential…
As a way to reduce the levels of chemical pesticides in the environment, grape growers and other agricultural product farmers have been implementing more organic and sustainable farming methods, including what is known as “Integrated Pest Management”. Integrated Pest Management…
There’s been a lot of talk lately about the effects of climate change on global viticulture, and is something that is imminent and that must be openly discussed. Ultimately, positive actions are required to protect the trade as well as…