The majority of research papers published focusing on wine industry wastes or wine industry by-products have focused primarily on grape marc or grape pomace. However, in the spirit of sustainability, should we only be considering the fruits themselves as the…
We’ve discussed on this blog many different uses of grape marc, the material left over after the juice is pressed out of the grapes in order to make the wine, including but not limited to using grape marc extracts as…
I’ve covered the topic of the recycling of wine industry a lot lately on The Academic Wino, as it is it becoming increasing more desired in the wine business to not only decrease the contaminants and potentially toxic chemicals in…
In this age of changing climate, there is an ever present push to find more ways to be more environmentally friendly and sustainable in all industries and settings. If you’re at all familiar with the content here on The Academic…