Can proximity to a grove of Eucalyptus trees result in wines with flavors or aromas associated with that of Eucalyptus? In certain regions of Australia, and other locations with populations of Eucalyptus trees, it has been noted that consumers can…
Extraction of polyphenols, including anthocyanins and tannins, is a necessity in red winemaking, and has been a frequent focus of study in hopes to find a method that extracts these compounds at an optimal rate and concentration, while maintaining both…
by Becca • • Comments Off on BREAKING NEWS: UBC Researchers Discover 23 New Stilbenes in Red Wine
UPDATE: The paper that had been accepted based on this research is now published and available online here: http://onlinelibrary.wiley.com/doi/10.1002/rcm.6636/abstract BREAKING NEWS: I’m pleased to be the first to announce the discovery of 23 new stilbene compounds in red wine that could…
by Becca • • Comments Off on The Effectiveness of Wine-Based Marinades on the Removal of Salmonella Populations in Beef
Since it’s Friday and it’s been a long (but fun!) couple weeks of some work and a lot of play, I’m going to keep things simple for you all today. For those of us in the Northern Hemisphere, we’ve officially…