Part of the traditional process of red winemaking involves a maceration step, allowing the skins and seeds of the grapes to “steep” together for a certain period of time in order to extract the desired compounds that make up a…
Modern winemaking has discovered many different techniques and technologies to improve upon the quality of wine. One example is the use of micro-oxygenation during the red winemaking process. Simply put, micro-oxygenation of red wine allows a wine to be released…