This week I’d like to share with you my first piece for Spirited Magazine. In the piece, I explore advancements in yeast DNA technology and how synthetic yeast research might one day influence how wine is made. Below is the…
Before we all flip our lids and make wild and shockingly conclusive results based on one individual study (for example, this hullaballoo), I want you all to repeat this to yourselves over and over again: “One study does not a…