THE FUTURE OF FERMENTATION: THE ROLE OF SYNTHETIC YEAST IN WINEMAKING – My First Piece for Spirited Magazine by Becca • March 22, 2018 • 1 Comment This week I’d like to share with you my first piece for Spirited Magazine. In the piece, I explore advancements in yeast DNA technology and how synthetic yeast research might one day influence how wine is made. Below is the… Read more →