As many of you probably know from experience, sometimes when you drink a red wine you notice that your mouth gets very dry. This is usually attributed to the tannin levels in the wine—the “bigger” the tannins, the more it…
Extraction of polyphenols, including anthocyanins and tannins, is a necessity in red winemaking, and has been a frequent focus of study in hopes to find a method that extracts these compounds at an optimal rate and concentration, while maintaining both…