The concept of wine and food pairing is one that is well ingrained in many people’s minds: red wine with red meat, white wine with fish, etc. The idea is that the complexities of a specific wine will complement best…
by Becca • • Comments Off on The Science Behind the Next Glass App: My Latest Piece on The Alcohol Professor
Last fall, a new app called Next Glass launched on smart phones and other devices around the US and Canada. According to their press release: “Next Glass has developed the world’s first Genome Cellar, an extensive database that contains the chemical…
Buy some fine French wine for the holidays. Disclaimer: While this post has a sponsor, all facts and opinions expressed are those of the research article I am presenting as well as my own, none of which have been influenced…
I have to say, I was incredibly excited when Tim Hanni announced he was releasing a book on his work related to wine preferences and out-dated “trends” in the wine industry. Ever since I met Tim over a year ago…