Well hello there! It’s been a minute! I’ve missed writing very much, and think I may finally be coming out of the mental fog I’ve had these past several months. Here’s to fresh starts! Today I’m going to talk about…
As many of you may already be aware, wine can come in a variety of different packaging types. While glass is the most traditional packaging material used for wine, there has been a lot of progress made recently in regards…
“Wine Technology of the Future” is a series on The Academic Wino that features new inventions and patents that attempt to make your wine experience easier and more enjoyable. Previously on this series, we’ve introduced the “self-aerating wine bottle”; the…
by Becca • • Comments Off on The Effect of Serving Temperature on Red Wine Aroma
Countless studies have shown that the serving temperature of wine is critical in terms of what aromatic attributes are notable and which are diminished. In other words, the temperature at which you serve your wine could make or break your…