Hello readers! I am currently on my maternity leave spending some quality time (and little sleep) with my brand new son! Enjoy this guest post from today’s featured author! The following is a guest post by James McWalter. James…
Hello readers! I am currently on my maternity leave spending some quality time (and little sleep) with my brand new son! Enjoy this guest post from today’s featured author! The following is a guest post by Kara Sweet. Kara…
Research exploring different alternatives to using added SO2 during winemaking as a result of the negative connotations associated with excess SO2 is certainly plentiful. While SO2 (a.k.a. sulfur dioxide) is naturally present in grapes and many other fruits and other…
The use of oak barrels in wine fermentation and aging increases wine aromatic complexity and improves overall quality. This technique is often used in wines, despite the fact that it costs more money to produce an oaked wine than it…