Every chemical compound in grapes and in wine play some role in the life of the grape/wine, be it during physiological processes during the growth stage, or in the finished wine itself, where it may contribute to the taste and…
Month: July 2012
Different Vineyard Training Systems Alter Susceptibility of Grapes to Powdery Mildew
One of the most common pests to vineyards all over the globe is powdery mildew (Erysiphe necator Schwein). It is responsible for causing widespread destruction in nearly every viticultural area worldwide, and is a fungus that is able to develop…
Casein Levels in Commercial Wines Not Enough to Elicit Allergic Reaction in Milk Allergy-Stricken Adults
Food allergies are very common in both children and adults, and some fear that wine can be a potential allergenic threat to certain individuals. From the alcohol in the wine to the chemicals and reagents used in the winemaking process,…
Identifying Melatonin in Wine: A “New” Antioxidant with Potential Positive Health Benefits Found
Almost a year ago, The Academic Wino presented an article that examined the role of melatonin in grapes. Results of that study found that melatonin fluctuates in the grape vine and grapes during the day, and that in order to…